Executive Chef | George Steinbrenner Field

Denny Sanford PREMIER Center

Tampa, Florida, United States
Competitive salary; not specified; medical, dental...
7+ years executive chef experience
High volume food industry background
Budget management and cost control
The Executive Chef directs all culinary operations including planning, production, and sanitation across the property

Job Summary

  • The Executive Chef directs all culinary operations including planning, production, and sanitation across the property.
  • This role requires managing a team to achieve budgetary goals while maintaining high food quality and customer service standards.
  • The position offers a competitive salary with comprehensive benefits including medical, dental, vision, life insurance, and a 401k plan.

Matching Summary

The Executive Chef directs all culinary operations including planning, production, and sanitation across the property.

Salary

Competitive salary; Not specified; Medical, dental, vision, life, disability, vacation, 401k

Skills & Requirements

Must-have

  • 7+ years Executive Chef experience
  • High volume food industry background
  • Budget management and cost control
  • Staff hiring scheduling and training
  • Recipe development and menu creation
  • Sanitation and quality assurance inspections

Nice-to-have

  • Bachelor's degree in hospitality management
  • Cross-training team members
  • Collaboration with regional culinary leaders
  • Hands-on operational support for events

Key Requirements

  • Minimum seven years as Executive Chef
  • Experience in high volume food industry
  • Bachelor's degree preferred in hotel/restaurant management

Work Rights

Not specified

Tailored Resume

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