HEAD CHEF (Chinese Cuisine)

PSGOURMET PTE. LTD.

Singapore
**
5-8 years kitchen experience
2-3 years supervisory role
Food safety hygiene standards
** PSGOURMET PTE. LTD. is seeking a Head Chef specializing in Chinese cuisine to oversee kitchen operations, menu development, and team leadership. The ideal candidate should possess substantial kitchen experience, strong culinary knowledge, and proven management skills. **

Job Summary

  • The role involves overseeing all daily kitchen operations to ensure smooth service and consistent food quality.
  • Candidates must lead, train, and mentor kitchen staff while managing manpower planning and performance evaluations.
  • The position requires strict adherence to SFA/NEA guidelines for food safety, hygiene, and sanitation.

Matching Summary

Match Score: 75

** PSGOURMET PTE. LTD. is seeking a Head Chef specializing in Chinese cuisine to oversee kitchen operations, menu development, and team leadership. The ideal candidate should possess substantial kitchen experience, strong culinary knowledge, and proven management skills. **

Skills & Requirements

Must-have

  • 5-8 years kitchen experience
  • 2-3 years supervisory role
  • Food safety hygiene standards
  • Menu planning and costing
  • Team training and management

Nice-to-have

  • Western and Asian cuisine knowledge
  • Strong organizational skills
  • Ability to perform under pressure

Key Requirements

  • Valid Food Hygiene Certificate (WSQ)
  • 5-8 years of kitchen experience
  • 2-3 years in a supervisory or lead role

Work Rights

Not specified

Tailored Resume

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