Chef De Partie, The Savoy Hotel

Sofitel Brisbane Central

London, United Kingdom
Base: £48,543 (including service charge); bonus/eq...
On-site
3-5 years hospitality experience
Food safety and hygiene procedures
Section control and coordination
The role involves working with a brigade of talented chefs to produce 5-star quality food for guests at The Savoy

Job Summary

  • The role involves working with a brigade of talented chefs to produce 5-star quality food for guests at The Savoy.
  • Candidates will be accountable for coordinating team members, checking function sheets, and ensuring all areas maintain The Savoy standards.
  • The position offers competitive benefits including 31 days of holiday, pension, life assurance, and extensive discounts on dining and spa services.

Matching Summary

The role involves working with a brigade of talented chefs to produce 5-star quality food for guests at The Savoy.

Salary

Base: £48,543 (including service charge); Bonus/Equity: Not specified; Benefits: Pension, life assurance, Perkbox, hotel discounts, gym membership

Skills & Requirements

Must-have

  • 3-5 years hospitality experience
  • Food safety and hygiene procedures
  • Section control and coordination
  • Team training and supervision
  • High-volume kitchen operations

Nice-to-have

  • Outstanding communication skills
  • Dynamic speaker personality
  • Multi-skilling flexibility
  • Trusting relationship building
  • Positive organizational approach

Key Requirements

  • 3-5 years' experience in Hospitality Industry
  • Compliance with Health & Safety at Work Act 1974
  • Knowledge of Food Acts regulations

Work Rights

Not specified

Tailored Resume

Cover Letter