Capo Partita Pasticceria (m/f/x)

Sofitel Brisbane Central

Venice, Italy
Base: competitive pyckage (base salary + yearly bo...
On-site
High-quality ingredients
Team supervision and coordination
Recipe creation and modification
The Capo Partita Pasticceria is responsible for the management of a specific section of the kitchen, such as the preparation and cooking of desserts

Job Summary

  • The Capo Partita Pasticceria is responsible for the management of a specific section of the kitchen, such as the preparation and cooking of desserts.
  • At least 3 years of culinary experience in the hospitality sector in high-level restaurants or luxury hotels, in the same role.
  • A competitive package (base salary and yearly bonus) and the ALL - Heartist® Program offering discounted rates at all ACCOR locations and partner venues worldwide.

Matching Summary

The Capo Partita Pasticceria is responsible for the management of a specific section of the kitchen, such as the preparation and cooking of desserts.

Salary

Base: competitive package (base salary and yearly bonus); Bonus/Equity: Not specified; Benefits: ALL - Heartist® Program

Skills & Requirements

Must-have

  • high-quality ingredients
  • team supervision and coordination
  • recipe creation and modification
  • workplace cleanliness and orderliness
  • collaboration with kitchen brigade

Nice-to-have

  • creativity in dish ideation
  • problem-solving aptitude
  • adaptability to high-pressure environments

Key Requirements

  • At least 3 years of culinary experience
  • Fluent Italian language skills
  • Legal right to work in Italy

Work Rights

Legal right to work in Italy

Tailored Resume

Cover Letter