Line Cook

Lindblad Expeditions

Seattle, WA, United States
On-site
Food preparation and cooking
Hot dish execution
Galley operations support
As a Line Cook aboard a Lindblad Expeditions vessel, you'll play a key role in delivering exceptional meals to both guests and crew in a fast-paced, team-oriented galley

Job Summary

  • As a Line Cook aboard a Lindblad Expeditions vessel, you'll play a key role in delivering exceptional meals to both guests and crew in a fast-paced, team-oriented galley.
  • This role is physically demanding and requires a high level of stamina, professionalism, and attention to detail, with a rotational schedule of about 8 weeks on / 4 weeks off.
  • Candidates must be genuinely prepared for sustained physical demand in a remote, at-sea environment before applying.

Matching Summary

As a Line Cook aboard a Lindblad Expeditions vessel, you'll play a key role in delivering exceptional meals to both guests and crew in a fast-paced, team-oriented galley.

Skills & Requirements

Must-have

  • food preparation and cooking
  • hot dish execution
  • galley operations support
  • dietary needs accommodation
  • physical stamina and demand
  • at-sea environment

Nice-to-have

  • adaptable and self-sufficient
  • team-oriented galley environment
  • pride in culinary experiences
  • life at sea enjoyment

Key Requirements

  • 8 weeks on / 4 weeks off rotation
  • physically demanding role
  • sustained physical demand
  • lift and carry items up to 50 pounds

Work Rights

Not specified

Tailored Resume

Cover Letter