Dishwasher At Angel Stadium

Denny Sanford PREMIER Center

Anaheim, CA, United States
Base: $24.10 hourly; bonus/equity: not specified; ...
On-site
Dishwashing and sanitation procedures
Kitchen equipment maintenance
Ability to lift and carry up to 50 lbs
The Dishwasher position at Angel Stadium with Legends Global involves maintaining cleanliness and sanitation in the kitchen while supporting the culinary team. Ideal candidates should have at least one year of experience in the hospitality industry and a strong commitment to customer service. This part-time, seasonal position offers a competitive hourly wage and the opportunity to work in a dynamic environment

Job Summary

  • Legends Global is committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career.
  • The Dishwasher will maintain kitchen work areas, equipment, and utensils in clean and orderly condition while adhering to County Health and Legends Global standards.
  • This position requires flexibility to work extended hours including late nights, weekends, and holidays, and involves responsibilities such as fryer maintenance, vent hood cleaning, and trash management.

Matching Summary

Match Score: 85

The Dishwasher position at Angel Stadium with Legends Global involves maintaining cleanliness and sanitation in the kitchen while supporting the culinary team. Ideal candidates should have at least one year of experience in the hospitality industry and a strong commitment to customer service. This part-time, seasonal position offers a competitive hourly wage and the opportunity to work in a dynamic environment.

Salary

Base: $24.10 hourly; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Dishwashing and sanitation procedures
  • Kitchen equipment maintenance
  • Ability to lift and carry up to 50 lbs
  • Multitasking in fast-paced environment
  • Compliance with health and safety standards
  • Use of Personal Protective Equipment
  • Timely execution of culinary station requirements

Nice-to-have

  • Positive attitude and professional demeanor
  • Strong customer service orientation
  • Teamwork and collaboration skills
  • Flexibility to work varied hours
  • Attention to detail and organization
  • Ability to remain calm under stress
  • Willingness to learn

Key Requirements

  • Minimum 1 year stewarding experience
  • Must be at least 18 years old
  • CA Food Handlers Certification required
  • Ability to lift and carry up to 50 lbs
  • Willingness to work variable event hours

Work Rights

Must be able to obtain CA Food Handlers Certification

Tailored Resume

Cover Letter