Dietary Aide-1

Marysvillepostacute

Operate dishwasher and maintain equipment
Prepare nourishments and snacks
Maintain kitchen cleanliness and sanitation
The dietary aide performs essential food service tasks and maintains kitchen sanitation under the supervision of the cook and dietary supervisor

Job Summary

  • The dietary aide performs essential food service tasks and maintains kitchen sanitation under the supervision of the cook and dietary supervisor.
  • This role requires the ability to quickly learn food service routines and assist with meal preparation, dishwashing, and cleaning duties.
  • Employees must maintain a clean and sanitary kitchen environment and cooperate harmoniously with personnel across departments.

Matching Summary

The dietary aide performs essential food service tasks and maintains kitchen sanitation under the supervision of the cook and dietary supervisor.

Skills & Requirements

Must-have

  • Operate dishwasher and maintain equipment
  • Prepare nourishments and snacks
  • Maintain kitchen cleanliness and sanitation
  • Set up and strip down meal trays
  • Monitor water temperature and chlorine levels

Nice-to-have

  • Ability to work cooperatively with staff
  • Participate in staff orientation and training
  • Follow recipes and technical procedures

Key Requirements

  • High school diploma or equivalent
  • Food handlers’ certificate required
  • Ability to read technical procedures and recipes
  • Ability to lift up to 50 pounds frequently

Work Rights

Not specified

Tailored Resume

Cover Letter