Chef

West Village Post Acute

Greenville, South Carolina, US
Base: $22-23ph; bonus/equity: not specified; benef...
5 years professional cooking experience
High-quality meal preparation
Food safety and sanitation compliance
The role involves preparing delicious, nutritious, and well-balanced meals tailored to resident dietary needs

Job Summary

  • The role involves preparing delicious, nutritious, and well-balanced meals tailored to resident dietary needs.
  • Candidates must ensure strict compliance with food safety, sanitation, and infection control standards.
  • The position offers competitive pay ranging from $22-23/hr along with health, dental, and vision insurance.

Matching Summary

The role involves preparing delicious, nutritious, and well-balanced meals tailored to resident dietary needs.

Salary

Base: $22-23/hr; Bonus/Equity: Not specified; Benefits: Health, dental, vision insurance, paid time off, holiday pay

Skills & Requirements

Must-have

  • 5 years professional cooking experience
  • High-quality meal preparation
  • Food safety and sanitation compliance
  • Therapeutic diet accommodation
  • Team collaboration and leadership

Nice-to-have

  • Culinary school education preferred
  • Creativity in menu planning
  • ServSafe certification
  • Experience in high-volume kitchens
  • Passion for resident care

Key Requirements

  • Minimum 5 years of professional cooking experience
  • Knowledge of therapeutic diets and restrictions
  • Strong time management skills
  • ServSafe certification (preferred)

Work Rights

Not specified

Tailored Resume

Cover Letter