Cooks Of All Levels

Four Seasons Hotels Ltd

Jackson Hole, Wyoming, United States
Not specified; benefits: discounted housing, medic...
Onsite
1 to 2 years of kitchen experience
Willingness to work flexible schedule
Ability to lift up to 40lb
Four Seasons Resort and Residences Jackson Hole is seeking Cooks of all levels to join their dedicated Food & Beverage team

Job Summary

  • Four Seasons Resort and Residences Jackson Hole is seeking Cooks of all levels to join their dedicated Food & Beverage team.
  • The role involves running daily kitchen operations, ensuring food items meet exacting quality standards, and maintaining a clean work area.
  • Benefits include discounted housing, complimentary room nights worldwide, medical insurance, and free ski passes.

Matching Summary

Four Seasons Resort and Residences Jackson Hole is seeking Cooks of all levels to join their dedicated Food & Beverage team.

Salary

Not specified; Benefits: Discounted housing, medical/dental/vision insurance, 5 weeks PTO, retail/spa/F&B discounts, free meals, uniform dry cleaning, discounted/transferable ski passes, free ski storage

Skills & Requirements

Must-have

  • 1 to 2 years of kitchen experience
  • Willingness to work flexible schedule
  • Ability to lift up to 40lb
  • Knowledge of standard recipes
  • Commitment to food safety standards

Nice-to-have

  • Culinary school background
  • Experience with luxury hotel operations
  • Passion for creating exceptional guest experiences
  • Team-oriented mindset
  • Flexibility for evenings and holidays

Key Requirements

  • 1 to 2 years of kitchen or hotel operation experience
  • Legal work authorization in the United States
  • Physical ability to lift, push, and pull up to 40lb

Work Rights

Must have legal work authorization in the United States

Tailored Resume

Cover Letter