Base: $41,860.00 to $52,520.00 annually; bonus/equ...
Not specified
Bakery department management
Employee recruitment and training
Inventory and pricing control
Hy-Vee is seeking a Bakery Department Manager responsible for ensuring excellent customer service, maintaining department standards, and overseeing the profitability of the bakery section. The ideal candidate should have supervisory experience, strong problem-solving skills, and a commitment to customer satisfaction
Job Summary
The Bakery Department Manager is responsible for setting department standards for customer service, employee relations, cleanliness, sanitation, professional appearance, and overall profitability.
This role involves recruiting, hiring, training, supervising, and evaluating all department employees while ensuring a positive company image through courteous service.
The position requires analyzing sales trends, managing inventory, handling bookkeeping procedures, and maintaining strict adherence to hygiene and safety guidelines.
Matching Summary
Match Score: 75
Hy-Vee is seeking a Bakery Department Manager responsible for ensuring excellent customer service, maintaining department standards, and overseeing the profitability of the bakery section. The ideal candidate should have supervisory experience, strong problem-solving skills, and a commitment to customer satisfaction.
Salary
Base: $41,860.00 to $52,520.00 annually; Bonus/Equity: Not specified; Benefits: Available (visit Benefits | Hy-Vee)