Pastry Sous Chef, Four Seasons Resort At Red Sea

Four Seasons Hotels Ltd

Shura Island, Red Sea, Saudi Arabia
Competitive salary (tax-free); housing provided; t...
3-5 years pastry experience in luxury hotel
Strong classical and modern pastry techniques
Supervisory experience preferred
The Pastry Sous Chef supports the Executive Pastry Chef in leading all pastry and bakery operations across the resort's restaurants, in-villa dining, and banquet functions

Job Summary

  • The Pastry Sous Chef supports the Executive Pastry Chef in leading all pastry and bakery operations across the resort's restaurants, in-villa dining, and banquet functions.
  • The role ensures the highest standards of quality, creativity, and presentation are consistently delivered in line with Four Seasons standards while supervising and mentoring the pastry team.
  • Four Seasons offers a competitive tax-free salary, housing, transportation, 30 days annual leave, and worldwide complimentary room nights as part of their employee benefits package.

Matching Summary

The Pastry Sous Chef supports the Executive Pastry Chef in leading all pastry and bakery operations across the resort's restaurants, in-villa dining, and banquet functions.

Salary

Competitive salary (tax-free); Housing provided; Transportation provided; 30 days annual leave; Medical and life insurance included

Skills & Requirements

Must-have

  • 3-5 years pastry experience in luxury hotel
  • Strong classical and modern pastry techniques
  • Supervisory experience preferred
  • Food safety and hygiene standards compliance
  • English language command

Nice-to-have

  • Passion for innovation in desserts
  • Leadership capabilities in dynamic environment
  • Creativity with exceptional attention to detail
  • Collaborative team environment fosterer

Key Requirements

  • Minimum 3–5 years of pastry experience
  • Luxury hotel or fine dining background
  • Previous supervisory experience preferred
  • Good command of English

Work Rights

Not specified

Tailored Resume

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