The Pastry Sous Chef supports the Executive Pastry Chef in leading all pastry and bakery operations across the resort's restaurants, in-villa dining, and banquet functions
Job Summary
The Pastry Sous Chef supports the Executive Pastry Chef in leading all pastry and bakery operations across the resort's restaurants, in-villa dining, and banquet functions.
The role ensures the highest standards of quality, creativity, and presentation are consistently delivered in line with Four Seasons standards while supervising and mentoring the pastry team.
Four Seasons offers a competitive tax-free salary, housing, transportation, 30 days annual leave, and worldwide complimentary room nights as part of their employee benefits package.
Matching Summary
The Pastry Sous Chef supports the Executive Pastry Chef in leading all pastry and bakery operations across the resort's restaurants, in-villa dining, and banquet functions.
Salary
Competitive salary (tax-free); Housing provided; Transportation provided; 30 days annual leave; Medical and life insurance included