Chinese Cuisine Cook

FIREBAND MARKETING

Singapore
Competitive salary based on experience; performanc...
1-2 years chinese cuisine experience
Stir-fry, steamed, braised cooking skills
Kitchen hygiene and food safety knowledge
The role involves preparing a wide range of Chinese dishes for a mixed vegetable rice stall in Singapore

Job Summary

  • The role involves preparing a wide range of Chinese dishes for a mixed vegetable rice stall in Singapore.
  • Candidates must maintain strict food quality, portioning consistency, and kitchen hygiene standards.
  • Benefits include competitive salary, staff meals, annual leave, medical benefits, and potential performance incentives.

Matching Summary

Match Score: 85

The role involves preparing a wide range of Chinese dishes for a mixed vegetable rice stall in Singapore.

Salary

Competitive salary based on experience; Performance incentives may be provided; Staff meals, annual leave, and medical benefits included

Skills & Requirements

Must-have

  • 1-2 years Chinese cuisine experience
  • Stir-fry, steamed, braised cooking skills
  • Kitchen hygiene and food safety knowledge
  • Ability to work in hot fast-paced environment
  • Physical fitness for standing long hours

Nice-to-have

  • Hawker stall or food court experience
  • Large-volume cooking efficiency
  • Menu planning for economical rice stalls
  • Inventory and cost control knowledge
  • Mandarin and simple English communication

Key Requirements

  • Minimum 1-2 years experience in Chinese cuisine
  • Experience with Cai Fan or mixed rice stall operations preferred
  • Basic understanding of food hygiene and safety standards

Work Rights

Not specified

Tailored Resume

Cover Letter