The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor and preparing tasteful meals including special diets
Job Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor and preparing tasteful meals including special diets.
Maintaining a safe, orderly, clean, and sanitary kitchen environment is essential, along with assisting in serving meals and reporting resident care concerns.
The position requires cooperation with personnel across departments and participation in the orientation and ongoing training of dietary staff.
Matching Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor and preparing tasteful meals including special diets.
Skills & Requirements
Must-have
Prepare meals in large quantities
Maintain kitchen cleanliness and sanitation
Follow menus and portion control guides
Record food temperatures
Work cooperatively with personnel
Supervise kitchen in absence of supervisor
Nice-to-have
Ability to make food presentation appealing
Participate in staff orientation and training
Ability to cooperate and work under supervision
Key Requirements
High school diploma or equivalent
Minimum one year cooking experience in hospital or long term care
Must obtain and maintain ServSafe Certificate
Knowledge and experience with PCC preferred
Must remain in good standing with Department of Public Health