Lincoln Meadows Care Center is seeking a Full-Time Cook to manage kitchen operations, ensure food safety, and prepare meals in a long-term care facility setting. Candidates should have experience in large-scale cooking and the ability to follow dietary guidelines, with a focus on teamwork and supervision in the absence of the Dietary Supervisor
Job Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor, reporting directly to them.
Essential duties include maintaining a safe, orderly, clean, and sanitary kitchen environment, preparing a variety of tasteful meals, and following menus and portion control guides.
The role requires the ability to prepare special diets accurately, record food temperatures, prepare pureed foods, and cooperate with personnel in all departments.
Matching Summary
Match Score: 75
Lincoln Meadows Care Center is seeking a Full-Time Cook to manage kitchen operations, ensure food safety, and prepare meals in a long-term care facility setting. Candidates should have experience in large-scale cooking and the ability to follow dietary guidelines, with a focus on teamwork and supervision in the absence of the Dietary Supervisor.
Skills & Requirements
Must-have
Prepare special diets accurately
Maintain kitchen cleanliness and sanitation
Prepare pureed foods
Record food temperatures
Assist with serving meals
Nice-to-have
Cooperate and work in harmony
Make food presentation appealing
Participate in staff training
Key Requirements
High school diploma or equivalent
One year experience as a cook in a hospital or long term care facility