Line Cook At The Aquarium Of The Pacific

Legends Global

Base: $18.50 an hour; bonus/equity: not specified;...
Fast-paced high-pressure environment
Sanitary food handling practices
Kitchen station setup and closing
The Line Cook is responsible for preparing a variety of foods including meat, seafood, poultry, and vegetables in a timely and consistent manner

Job Summary

  • The Line Cook is responsible for preparing a variety of foods including meat, seafood, poultry, and vegetables in a timely and consistent manner.
  • Candidates must be prepared to work in a fast-paced, high-pressure environment while maintaining strict safety and sanitation procedures.
  • The role requires the ability to lift 25 lbs, stand for long hours, and work flexible schedules including nights, weekends, and holidays.

Matching Summary

The Line Cook is responsible for preparing a variety of foods including meat, seafood, poultry, and vegetables in a timely and consistent manner.

Salary

Base: $18.50 an hour; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Fast-paced high-pressure environment
  • Sanitary food handling practices
  • Kitchen station setup and closing
  • Allergen-safe food preparation
  • Lifting up to 25 lbs

Nice-to-have

  • Positive customer service attitude
  • Strong organizational skills
  • Team collaboration abilities
  • Attention to detail in portioning

Key Requirements

  • High school diploma or GED
  • Current ServeSafe certification
  • At least 3 years of food service experience
  • Must be 18 years of age

Work Rights

Not specified

Tailored Resume

Cover Letter