Floor Manager / Assistant Manager

DOCG PTE. LTD.

Singapore
Competitive salary based on responsibilities; bene...
Supervising daily restaurant operations
Leading and training staff effectively
Handling staff scheduling and shift planning
The role is crucial for maintaining high standards of service through supervising daily operations

Job Summary

  • The role is crucial for maintaining high standards of service through supervising daily operations.
  • Employees will lead, train, and manage staff while handling scheduling and performance evaluations.
  • The company offers a competitive salary package, professional growth opportunities, and staff meal discounts.

Matching Summary

Match Score: 85

The role is crucial for maintaining high standards of service through supervising daily operations.

Salary

Competitive salary based on responsibilities; Benefits package not specified; Staff meal discounts included

Skills & Requirements

Must-have

  • Supervising daily restaurant operations
  • Leading and training staff effectively
  • Handling staff scheduling and shift planning
  • Ensuring compliance with health regulations
  • Managing inventory and restaurant appearance

Nice-to-have

  • Experience in high-volume restaurant environment
  • Familiarity with restaurant management software
  • Strong interpersonal and communication skills
  • Detail-oriented commitment to quality service

Key Requirements

  • Experience in similar floor manager or assistant manager role
  • Flexibility to work varied hours including weekends and evenings
  • Strong leadership and communication skills

Work Rights

Not specified

Tailored Resume

Cover Letter