Banquet Manager - The Watermark Hotel

B. F. Saul Company Hospitality Group

Tysons, VA, US
On-site
Banquet department operations management
Health regulations and liquor law adherence
Staff management and team leadership
B. F. Saul Company Hospitality Group is seeking a Banquet Manager for The Watermark Hotel in Tysons, VA. The role involves overseeing banquet operations, ensuring compliance with health regulations, and leading a team to achieve financial and guest satisfaction goals

Job Summary

  • The position is responsible for ensuring overall effective operations of the banquet department while adhering to all health regulations and liquor laws.
  • The Banquet Manager uses leadership skills to drive revenue, maximize profit, and ensure quality service delivery.
  • B. F. Saul Company Hospitality Group invites candidates to join a team committed to guest satisfaction and the highest level of integrity.

Matching Summary

Match Score: 85

B. F. Saul Company Hospitality Group is seeking a Banquet Manager for The Watermark Hotel in Tysons, VA. The role involves overseeing banquet operations, ensuring compliance with health regulations, and leading a team to achieve financial and guest satisfaction goals.

Skills & Requirements

Must-have

  • Banquet department operations management
  • Health regulations and liquor law adherence
  • Staff management and team leadership

Nice-to-have

  • Revenue generation and profit maximization
  • Guest satisfaction focus
  • Professional development commitment

Key Requirements

  • Management of assigned staff
  • Achievement of financial results
  • Positive team member relations

Work Rights

Not specified

Tailored Resume

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