Individuals will be responsible for effectively supporting all culinary operations under the direction of the Executive Culinary Team
Job Summary
Individuals will be responsible for effectively supporting all culinary operations under the direction of the Executive Culinary Team.
The ideal candidate will have 1 year entry level cooking and food prep experience in the food service industry.
Legends is committed to building an inclusive, innovative environment where differences drive solutions that benefit our team members, guests, and partners.
Matching Summary
Individuals will be responsible for effectively supporting all culinary operations under the direction of the Executive Culinary Team.
Salary
$27.90ph
Skills & Requirements
Must-have
Friendly, positive attitude
Professional demeanor
Timely execution of station requirements
Follow recipes to specification
Basic knife skills
Cold food production knowledge
Work at buffet action station
Adhere to health and sanitation standards
Multitask in fast-paced environment
Maintain positive guest relations
Serve high-quality product
Efficient service and quality products
Equipment maintenance and cleaning
Flexibility to rotate service locations
Lift and carry up to 50 lbs
Nice-to-have
Willingness to learn
Attention to detail
Organization skills
Key Requirements
1 year entry level cooking and food prep experience
Food service industry experience
Premium services, catering and concessions experience preferred
Sports and entertainment venue or high-volume restaurant or hotel experience preferred
Communicate with co-workers and management
Strong commitment to customer and client service
Demonstrated initiative and culinary skills
Customer service oriented
Interact with all levels of management
Flexible to work extended hours
Work late nights, weekends and holidays
Work in a team environment
At least 18 years old
Willing to work hours that vary according to event schedule