F&b Chef De Partie - Chinese Restaurant (pre-opening)
Marina Bay Sands
Marina Bay Sands, Singapore
5 years of kitchen experience
Food hygiene and safety certification
Ability to work rotating shifts
As a Chef de Partie, you will work closely with the Sous Chef and Head Chef to prepare, cook, and present food. You will be responsible for managing a section and supervising Commis Chefs while ensuring compliance with health and safety regulations. Marina Bay Sands is committed to building a diverse and inclusive workforce, providing equal opportunities for all employees
Job Summary
As a Chef de Partie, you will work closely with the Sous Chef and Head Chef to prepare, cook, and present food. You will be responsible for managing a section and supervising Commis Chefs while ensuring compliance with health and safety regulations. Marina Bay Sands is committed to building a diverse and inclusive workforce, providing equal opportunities for all employees.
Matching Summary
As a Chef de Partie, you will work closely with the Sous Chef and Head Chef to prepare, cook, and present food. You will be responsible for managing a section and supervising Commis Chefs while ensuring compliance with health and safety regulations. Marina Bay Sands is committed to building a diverse and inclusive workforce, providing equal opportunities for all employees.