Trilith Guesthouse is seeking a Sous Chef who is enthusiastic and energetic, with responsibilities including meal preparation, kitchen management, and maintaining high food quality standards. The ideal candidate should have at least two years of restaurant experience and excellent communication skills
Job Summary
The Sous Chef will be responsible for preparing the kitchen for a multitude of tasks to include the day-to-day preparation of the meals within all of the F&B outlets and to continually uphold the standards in accordance with the Tribute Portfolio standards.
Responsibilities include assisting with the day-to-day managing of the kitchen staff, basic and advanced sauce prep, butchering, general cleaning, dishwashing, line cooking, plating dishes, and expediting.
The company is an Equal Opportunity Employer and does not discriminate on the basis of various protected characteristics.
Matching Summary
Match Score: 75
Trilith Guesthouse is seeking a Sous Chef who is enthusiastic and energetic, with responsibilities including meal preparation, kitchen management, and maintaining high food quality standards. The ideal candidate should have at least two years of restaurant experience and excellent communication skills.
Skills & Requirements
Must-have
Basic vegetable prep
Basic and advanced sauce prep
General cleaning
Line cooking
Plating dishes
Follow SafeStaff sanitary compliance
Nice-to-have
Enthusiastic, fun, and energetic people
Take the work seriously, but not themselves
Manage differing personalities
Sense of ownership for the hotel / restaurant
Key Requirements
High school diploma or equivalent or higher
Minimum of 2 years’ experience in restaurant
Excellent customer service skills
Excellent communication skills, both verbal and written