Salary: other forms of compensation: relocation as...
On-site
Kitchen operations
Food preparation
Menu development
The Sr Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff
Job Summary
The Sr Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff.
Works to continually improve resident, employee, and client satisfaction while maximizing the financial performance in all areas of responsibility.
Associates at CCL are offered many fantastic benefits including Medical, Dental, Vision, Retirement Plan, and Flexible Time Off.
Matching Summary
The Sr Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff.
Salary
Salary: Other Forms of Compensation: relocation assistance available
Skills & Requirements
Must-have
kitchen operations
food preparation
menu development
food cost controls
sanitation protocols
team member development
Nice-to-have
elevated hospitality
service culture
resident satisfaction
team engagement
hospitality excellence
Key Requirements
Minimum 5 years of progressive culinary/kitchen management experience
Extensive catering experience a plus
High volume, complex foodservice operations experience
Institutional and batch cooking experiences
Hands-on chefs experience a must
ServSafe certified
Culinary degree preferred
Bachelor's Degree in Food Services Technology/Management/or related field preferred