SUPERVISOR

KNC RESTAURANT PTE. LTD.

Singapore, Singapore
Manage vendor contracts and invoices
Coordinate front of house and back of house communication
Prepare shift schedules for staff
The role involves managing vendor contracts, invoices, and maintaining detailed records of daily, weekly, and monthly costs

Job Summary

  • The role involves managing vendor contracts, invoices, and maintaining detailed records of daily, weekly, and monthly costs.
  • The supervisor must coordinate communication between front of the house and back of the house staff while preparing shift schedules.
  • Responsibilities include supervising kitchen and wait staff, ensuring safety compliance, and recommending menu improvements based on guest feedback.

Matching Summary

Match Score: 85

The role involves managing vendor contracts, invoices, and maintaining detailed records of daily, weekly, and monthly costs.

Skills & Requirements

Must-have

  • Manage vendor contracts and invoices
  • Coordinate front of house and back of house communication
  • Prepare shift schedules for staff
  • Supervise kitchen and wait staff
  • Monitor daily, weekly, and monthly costs

Nice-to-have

  • Gather guest feedback for menu improvements
  • Ensure compliance with safety regulations
  • Provide assistance to staff as needed

Key Requirements

  • Experience in restaurant operations management
  • Ability to supervise kitchen and service staff
  • Knowledge of food safety and hygiene regulations

Work Rights

Not specified

Tailored Resume

Cover Letter