Base: $34.50 (break-in rate); bonus/equity: not sp...
On-site
Prepare quality pastry items
Maintain organization and cleanliness
Follow recipes and yield guides
The Pastry Cook’s responsibilities include preparing quality pastry items such as breakfast items, desserts, breads, ice creams, sorbets, creams, ganache, amenities, displays/centerpieces and special request items
Job Summary
The Pastry Cook’s responsibilities include preparing quality pastry items such as breakfast items, desserts, breads, ice creams, sorbets, creams, ganache, amenities, displays/centerpieces and special request items.
We provide learning programs through our Academies to promote growth and development so that you can perform at your full potential.
We provide an environment of trust, respect, and integrity.
Matching Summary
The Pastry Cook’s responsibilities include preparing quality pastry items such as breakfast items, desserts, breads, ice creams, sorbets, creams, ganache, amenities, displays/centerpieces and special request items.
Salary
Base: $34.50 (Break-In Rate); Bonus/Equity: Not specified; Benefits: Discounted hotel rooms and food & beverage rates, learning programs, growth opportunities
Skills & Requirements
Must-have
prepare quality pastry items
maintain organization and cleanliness
follow recipes and yield guides
work under pressure
work cohesively as part of a team
operate and maintain equipment
Nice-to-have
enthusiasm and pride
energetic and confident
friendly, courteous, helpful
visionary development
diversity and inclusion celebrated
Key Requirements
High school diploma or equivalent
Food handling/sanitation certification
Previous cook experience required
Knowledge in garde manger and savory kitchen prep
Ability to work in big quantities and batches
Must provide proof of current eligibility to be employed in the United States of America
Work Rights
Must provide proof of current eligibility to be employed in the United States of America