Restaurant Manager

Pyramid Global Hospitality

Westlake, TX, US
Base: not specified; bonus/equity: not specified; ...
Hybrid (based on the context of the job description, which implies some on-site presence).
2 years manager experience required
Cocktail and wine beverage experience
Strong point-of-sale system knowledge
Pyramid Global Hospitality is seeking a Restaurant Manager for their high-end Deloitte University Hotel & Conference Center in Westlake, TX. The role involves overseeing restaurant operations while ensuring top-tier service quality and staff development in a supportive and dynamic work environment

Job Summary

  • The Restaurant Manager is responsible for overseeing the operation and staffing of one of our restaurants while maintaining the highest level of standards and service quality.
  • Pyramid Global Hospitality offers a supportive culture with benefits including comprehensive health insurance, retirement plans, paid time off, and free lunch in the associate cafeteria.
  • This role involves recruiting, training, and coaching staff to ensure operational efficiency and high-quality food service at the Deloitte University Hotel & Conference Center.

Matching Summary

Match Score: 85

Pyramid Global Hospitality is seeking a Restaurant Manager for their high-end Deloitte University Hotel & Conference Center in Westlake, TX. The role involves overseeing restaurant operations while ensuring top-tier service quality and staff development in a supportive and dynamic work environment.

Salary

Base: Not specified; Bonus/Equity: Not specified; Benefits: Comprehensive health insurance, 401k match, tuition reimbursement, free lunch

Skills & Requirements

Must-have

  • 2 years manager experience required
  • Cocktail and wine beverage experience
  • Strong Point-of-Sale system knowledge
  • Microsoft Excel and Outlook proficiency
  • Food safety certification within 14 days
  • Texas Alcohol Beverage Certification

Nice-to-have

  • Infor POS system experience
  • Manager Food Safety Certification
  • Experience managing supervisors
  • Microsoft Teams and PowerPoint skills
  • Banquet service operations background

Key Requirements

  • 2 years' manager experience
  • 3 years hospitality industry experience
  • Food Safety Certification
  • Texas Alcohol Beverage Certification
  • Proficient in Microsoft Excel and Outlook

Work Rights

Not specified

Tailored Resume

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