Sous Chef

Lantana Golf Club

Scottsdale, AZ, US
Not specified
Plans and directs food preparation
Knowledge in banquet operations required
Interviews selects trains and supervises staff
Lantana Golf Club is seeking a Sous Chef to lead food preparation and staff management at their Scottsdale location. The ideal candidate will possess strong culinary skills, particularly in banquet settings, and demonstrate a commitment to guest relations and team collaboration

Job Summary

  • The role involves planning and directing food preparation across all kitchen areas with a specific focus on banquet knowledge.
  • Arcis Golf fosters an inclusive culture where team members anticipate needs and forge connections to elevate experiences.
  • The position requires controlling food costs including payroll, equipment, supplies, and maintaining accurate inventory levels.

Matching Summary

Match Score: 85

Lantana Golf Club is seeking a Sous Chef to lead food preparation and staff management at their Scottsdale location. The ideal candidate will possess strong culinary skills, particularly in banquet settings, and demonstrate a commitment to guest relations and team collaboration.

Skills & Requirements

Must-have

  • Plans and directs food preparation
  • Knowledge in banquet operations required
  • Interviews selects trains and supervises staff

Nice-to-have

  • Hotel experience preferred
  • Inclusive team with grateful spirit
  • Genuine respect for one another

Key Requirements

  • Banquet knowledge is a must
  • Hotel experience preferred
  • Ability to supervise food staff

Work Rights

Not specified

Tailored Resume

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