The Grille Manager is responsible for overseeing all front-of-house operations within the club's grille room and dining areas to ensure a high-quality experience
Job Summary
The Grille Manager is responsible for overseeing all front-of-house operations within the club's grille room and dining areas to ensure a high-quality experience.
This role requires leading daily service, managing staff, and maintaining the club's standards of hospitality while anticipating member needs.
Arcis Golf fosters an inclusive team culture where members thrive on forging connections and showing genuine respect for one another.
Matching Summary
The Grille Manager is responsible for overseeing all front-of-house operations within the club's grille room and dining areas to ensure a high-quality experience.
Skills & Requirements
Must-have
2-5+ years restaurant management experience
High-volume service environment management
POS systems and scheduling software knowledge
Staff recruitment training and supervision
Health and safety compliance enforcement
Nice-to-have
Private club or fine dining background
Member relationship building skills
Upselling techniques expertise
Grateful spirit and humble heart attitude
Inclusive team collaboration style
Key Requirements
2-5+ years of restaurant or private club management experience
Experience with POS systems and scheduling software
Availability to work evenings, weekends, and holidays