The Westernslope Health Center is seeking a part-time experienced dietary cook responsible for managing kitchen operations in the absence of the Dietary Supervisor. The ideal candidate should have at least one year of experience in a hospital or long-term care setting, possess a ServSafe certificate, and demonstrate the ability to prepare a variety of meals while maintaining sanitation standards
Job Summary
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
Ability to prepare tasteful meals and to cook a variety of foods in large quantities.
Matching Summary
Match Score: 85
The Westernslope Health Center is seeking a part-time experienced dietary cook responsible for managing kitchen operations in the absence of the Dietary Supervisor. The ideal candidate should have at least one year of experience in a hospital or long-term care setting, possess a ServSafe certificate, and demonstrate the ability to prepare a variety of meals while maintaining sanitation standards.