Culinary Intern - Huntington Bank Pavilion

Pechanga Arena San Diego

Chicago, IL, United States
Base: $20 ph; bonus/equity: not specified; benefit...
On-site
Support menu item production
Maintain high standard of cleanliness
Follow directions precisely
The Culinary Intern will report directly to the Culinary Lead with the primary responsibility being to supervise all operations within their assigned department

Job Summary

  • The Culinary Intern will report directly to the Culinary Lead with the primary responsibility being to supervise all operations within their assigned department.
  • This position will begin in May 2020 and conclude in September 2020.
  • Local students currently enrolled in a culinary program are preferred.

Matching Summary

The Culinary Intern will report directly to the Culinary Lead with the primary responsibility being to supervise all operations within their assigned department.

Salary

Base: $20 per hour; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Support menu item production
  • Maintain high standard of cleanliness
  • Follow directions precisely
  • Exceeding guest expectations
  • Create a team environment
  • Prepare employee meal
  • Lead pre-event meeting

Nice-to-have

  • Professional training through culinary education
  • Fast-paced, high-volume fine dining
  • Interact positively with co-workers
  • Extensive knowledge of food and beverage menu

Key Requirements

  • Must be at least 18 years of age
  • Professional training through culinary education or experience
  • Ability to multitask in a fast paced, team orientated setting
  • Ability to work all venue events
  • Ability to lift and transport food up to 30 pounds, occasionally 50 pounds
  • Mobility to perform assigned production tasks
  • Part Time Seasonal position

Work Rights

Not specified

Tailored Resume

Cover Letter