Fr - Cuisinier / Commis De Cuisine (h/f/x)

Sofitel Brisbane Central

Clermont, France
Motivating remuneration; social benefits included;...
On-site
Passion for fresh seasonal products
Ability to follow technical sheets
Strict adherence to haccp hygiene norms
Sofitel Brisbane Central is seeking a Commis de Cuisine to join their team at Le Restaurant Ernest in Clermont, France. The ideal candidate should have a passion for cooking, creativity, and the ability to work with fresh, seasonal ingredients while adhering to high standards of quality and hygiene

Job Summary

  • The role involves preparing and serving dishes under the supervision of the Executive Chef while respecting technical sheets.
  • Candidates must ensure regularity, presentation, and taste quality while maintaining strict hygiene standards according to HACCP norms.
  • The position offers a creative environment with opportunities to work with fresh, seasonal products alongside a motivated team.

Matching Summary

Match Score: 85

Sofitel Brisbane Central is seeking a Commis de Cuisine to join their team at Le Restaurant Ernest in Clermont, France. The ideal candidate should have a passion for cooking, creativity, and the ability to work with fresh, seasonal ingredients while adhering to high standards of quality and hygiene.

Salary

Motivating remuneration; Social benefits included; Transport covered

Skills & Requirements

Must-have

  • Passion for fresh seasonal products
  • Ability to follow technical sheets
  • Strict adherence to HACCP hygiene norms
  • Experience in dynamic kitchen environments

Nice-to-have

  • Creativity in dish presentation
  • Strong team communication skills
  • Interest in storytelling through food

Key Requirements

  • Passion for cuisine
  • Creativity and service mindset
  • Teamwork capabilities

Work Rights

Not specified

Tailored Resume

Cover Letter