Culinary Supervisor - Arizona Financial Theater

ASM Global

Phoenix, Arizona, United States
Not specified; not specified; not specified
Maintain haccp standards and sanitation
Lead team with respect and commitment
Perform daily uniform checks on staff
The Culinary Supervisor coordinates day-to-day kitchen operations while reporting directly to the Concessions Chef

Job Summary

  • The Culinary Supervisor coordinates day-to-day kitchen operations while reporting directly to the Concessions Chef.
  • This role requires maintaining strict HACCP standards including food temperatures, product rotation, and cleanliness protocols.
  • Candidates must be available for all stadium events and willing to work late nights, weekends, and holidays.

Matching Summary

The Culinary Supervisor coordinates day-to-day kitchen operations while reporting directly to the Concessions Chef.

Salary

Not specified; Not specified; Not specified

Skills & Requirements

Must-have

  • Maintain HACCP standards and sanitation
  • Lead team with respect and commitment
  • Perform daily uniform checks on staff
  • Manage inventory monthly for department
  • Lift push pull approximately 50lbs

Nice-to-have

  • Fast-paced high-volume environment experience
  • Fine dining restaurant background preferred
  • Team player with excellent service delivery
  • Ability to work extended hours and holidays

Key Requirements

  • Professional culinary training or fast-paced restaurant experience
  • Must obtain food safety certification
  • Ability to read speak and write English
  • Mobility for constant reaching bending stooping
  • Availability for all stadium events and extended hours

Work Rights

Not specified

Tailored Resume

Cover Letter