Cook - Partial Year

Rhode Island School of Design

Providence, RI, US
Not specified; not specified; not specified
Grilling frying sautéing and baking methods
Maintain recipe standards and portion controls
Follow proper sanitation and safety procedures
The position supports local farms by preparing seasonally-inspired menus for the dining and catering program

Job Summary

  • The position supports local farms by preparing seasonally-inspired menus for the dining and catering program.
  • Incumbents must maintain high standards for safety, appearance, and sanitation while working within a collaborative team setting.
  • Staff are considered essential personnel required to attend work even when the school is closed.

Matching Summary

The position supports local farms by preparing seasonally-inspired menus for the dining and catering program.

Salary

Not specified; Not specified; Not specified

Skills & Requirements

Must-have

  • grilling frying sautéing and baking methods
  • maintain recipe standards and portion controls
  • follow proper sanitation and safety procedures
  • work in fast-paced high volume setting
  • communicate with diverse multilingual populations

Nice-to-have

  • seasonal menu execution experience
  • international cuisine expertise
  • mentoring and job knowledge sharing
  • commissary or catering environment background
  • menu management system proficiency

Key Requirements

  • Rhode Island sanitation/ServSafe certification required
  • High school diploma or equivalent
  • At least one year of cook experience
  • Valid driver's license and safe driving record

Work Rights

Not specified

Tailored Resume

Cover Letter