Resident Chef, Interim (sur La Table)

Sur La Table

North Bethesda, MD, US
**
Lead high-performing culinary teams
Conduct engaging cooking classes
Manage food safety compliance
** Sur La Table is seeking an Interim Resident Chef for their North Bethesda, MD location, who will be responsible for leading culinary classes, managing a high-performing team, and ensuring exceptional customer experiences. The ideal candidate should possess strong culinary skills, experience in kitchen management, and a passion for community engagement. **

Job Summary

  • This role leads engaging cooking classes and fosters an enthusiastic team to drive store success.
  • The position requires a blend of culinary talent, business acumen, and teaching skills to enhance the customer experience.
  • Performance is measured by key KPIs including second-class sign-ups, retail product sales, and guest feedback scores.

Matching Summary

Match Score: 75

** Sur La Table is seeking an Interim Resident Chef for their North Bethesda, MD location, who will be responsible for leading culinary classes, managing a high-performing team, and ensuring exceptional customer experiences. The ideal candidate should possess strong culinary skills, experience in kitchen management, and a passion for community engagement. **

Skills & Requirements

Must-have

  • Lead high-performing culinary teams
  • Conduct engaging cooking classes
  • Manage food safety compliance
  • Drive retail product sales growth
  • Maintain inventory and control shrink

Nice-to-have

  • Passion for community engagement
  • Strong problem-solving abilities
  • Proficiency in Microsoft Office Suite
  • Ability to inspire customer loyalty
  • Experience with private events

Key Requirements

  • 1-2 years culinary instructor experience
  • 3-4 years kitchen management experience
  • Valid Food Manager Certification
  • Culinary degree strongly preferred
  • Must be 21 years of age or older

Work Rights

Not specified

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