Culinary Supervisor Neon Pig

Denny Sanford PREMIER Center

2-3 years high-end restaurant experience
Fast-paced kitchen environment proficiency
Food safety and sanitation compliance
The Culinary Supervisor coordinates day-to-day kitchen operations while reporting directly to the venue Chef de Cuisine

Job Summary

  • The Culinary Supervisor coordinates day-to-day kitchen operations while reporting directly to the venue Chef de Cuisine.
  • This role requires setting the pace for shifts, motivating staff to achieve results, and ensuring strict adherence to food safety standards.
  • Candidates must possess extensive knowledge of the outlet's menu and be able to plan production based on expected guest numbers.

Matching Summary

The Culinary Supervisor coordinates day-to-day kitchen operations while reporting directly to the venue Chef de Cuisine.

Skills & Requirements

Must-have

  • 2-3 years high-end restaurant experience
  • Fast-paced kitchen environment proficiency
  • Food safety and sanitation compliance
  • Staff scheduling and labor cost control
  • Standardized recipe adherence

Nice-to-have

  • Culinary education or professional training
  • Strong leadership and team motivation skills
  • Experience with special event catering
  • Excellent oral and written communication
  • Ability to work flexible hours including nights

Key Requirements

  • Minimum 18 years of age
  • 2-3 years in fast-paced high-end club or restaurant
  • Professional culinary training or fine dining experience preferred
  • Ability to lift up to 50 pounds occasionally
  • English language proficiency required

Work Rights

Not specified

Tailored Resume

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