R&d Formulation Savoury Coordinator

Unilever

Pilar, Argentina
Product innovation and renovation
Cooking aids vertical
Cross-functional teams
The Product Development Coordinator will be responsible for leading Product Innovation and Renovation within the Cooking Aids vertical, acting as a TPL and supporting formulation development

Job Summary

  • The Product Development Coordinator will be responsible for leading Product Innovation and Renovation within the Cooking Aids vertical, acting as a TPL and supporting formulation development.
  • Lead Innovation and Renovation Projects in LATAM (with focus on Argentina), delivering R&D activities OTIF and supporting functions to achieve targets.
  • Ensure projects are developed with a simplification and NET ZERO mindset.

Matching Summary

The Product Development Coordinator will be responsible for leading Product Innovation and Renovation within the Cooking Aids vertical, acting as a TPL and supporting formulation development.

Skills & Requirements

Must-have

  • Product Innovation and Renovation
  • Cooking Aids vertical
  • cross-functional teams
  • SAP PLM, Excel, Power BI
  • NET ZERO mindset
  • data analysis and Nutritional/Food Guidelines

Nice-to-have

  • Curious and pioneering mindset
  • hands-on attitude
  • openness to doing things differently
  • storytelling and presentation skills
  • high level of autonomy

Key Requirements

  • Bachelor’s degree in Food Engineering, Nutrition, Chemistry, or related fields
  • Experience as a Formulator / TPL
  • Experience working with global and regional teams

Work Rights

Not specified

Tailored Resume

Cover Letter