Cook Ii

Hotel Chadstone Melbourne MGallery

Los Angeles, CA, United States
Base: $34.83 ph; bonus/equity: not specified; bene...
On-site
4 years fine dining or luxury hotel experience
Proficient with meat temperatures and cooking techniques
Ability to work autonomously under pressure
The role requires preparing food according to specifications for all segments including breakfast, lunch, dinner, and banquets

Job Summary

  • The role requires preparing food according to specifications for all segments including breakfast, lunch, dinner, and banquets.
  • Candidates must be able to handle a station on their own while maintaining high standards in a luxury hotel environment.
  • Employees become members of the Accor group with access to the ALL Heartists benefits program offering travel and wellness discounts.

Matching Summary

The role requires preparing food according to specifications for all segments including breakfast, lunch, dinner, and banquets.

Salary

Base: $34.83 per hour; Bonus/Equity: Not specified; Benefits: ALL Heartists program with preferential rates and discounts

Skills & Requirements

Must-have

  • 4 years fine dining or luxury hotel experience
  • Proficient with meat temperatures and cooking techniques
  • Ability to work autonomously under pressure
  • Strong technical and knife skills
  • Knowledge of HACCP measures and food safety
  • Experience in pantry, sauté, and grill stations

Nice-to-have

  • Culinary degree and Food handler certification
  • Proactive approach when interacting with guests
  • Good sense of taste and food presentation
  • Team player enjoying collaborative work environments

Key Requirements

  • Minimum 4 years cooking experience
  • Legal eligibility to work in the United States
  • Compliance with local Health Department Authority
  • Basic Math skills required

Work Rights

Must be legally eligible to work in the United States

Tailored Resume

Cover Letter