Cook I, Set

Ninety Acres

Newport Beach, CA, United States
Base: $25.00 ph; bonus/equity: not specified; bene...
**
Prepare hot and cold foods
Knowledge of sanitation standards
Culinary techniques
** Montage International is seeking a passionate Cook I for their Newport Beach location, who will contribute to creating exceptional dining experiences while collaborating with kitchen staff. The position requires a minimum of three years of cooking experience in a restaurant or hotel, with a focus on creativity and teamwork. **

Job Summary

  • Coordinate with kitchen staff to ensure timely preparation and execution of food orders.
  • Prepare hot and cold foods that meet our hotel’s high standards and maintain in-depth knowledge of food products, sanitation standards, and culinary techniques.
  • Enjoy free meals, free uniforms and cleaning, hotel discounts, and healthcare benefits.

Matching Summary

Match Score: 75

** Montage International is seeking a passionate Cook I for their Newport Beach location, who will contribute to creating exceptional dining experiences while collaborating with kitchen staff. The position requires a minimum of three years of cooking experience in a restaurant or hotel, with a focus on creativity and teamwork. **

Salary

Base: $25.00 per hour; Bonus/Equity: Not specified; Benefits: Healthcare benefits, 401k retirement plan with company matching

Skills & Requirements

Must-have

  • prepare hot and cold foods
  • knowledge of sanitation standards
  • culinary techniques
  • work in a fast-paced environment
  • handle multiple tasks
  • collaborate in a team environment

Nice-to-have

  • create and innovate new menu items
  • luxury hotel experience
  • create WOW moments for guests

Key Requirements

  • Three years minimum of cooking experience
  • Ability to work a flexible schedule
  • Ability to lift and carry up to 50 pounds

Work Rights

Not specified

Tailored Resume

Cover Letter