Base: $99,200-$110,000; bonus/equity: not specifie...
7 years food service experience
2 years supervising professional staff
Prince george's county food sanitation certification
The position is responsible for managing and operating multiple food service stations and a central certified Allergen Kitchen while reporting to the Associate Director
Job Summary
The position is responsible for managing and operating multiple food service stations and a central certified Allergen Kitchen while reporting to the Associate Director.
Candidates must possess seven years of experience in food or dining services along with two years of experience supervising professional staff.
The role requires working in extreme weather conditions and maintaining a variable schedule that includes nights, weekends, and holidays.
Matching Summary
The position is responsible for managing and operating multiple food service stations and a central certified Allergen Kitchen while reporting to the Associate Director.
Salary
Base: $99,200-$110,000; Bonus/Equity: Not specified; Benefits: Regular Exempt benefits available
Skills & Requirements
Must-have
7 years food service experience
2 years supervising professional staff
Prince George's County Food Sanitation Certification
TIPS Alcoholic Beverage Management Certification
Valid Maryland driver's license with 5 points or less
Ability to lift 40-75 pounds regularly
Work variable schedule including weekends and holidays
Nice-to-have
Five Star guest service commitment
Experience in non-traditional dining facilities
Formal culinary training preferred
FMP or CEC certification preferred
Public university management experience
Strong collaborative leadership skills
Key Requirements
Bachelor's degree from accredited college
Prince George's County Food Service Sanitation Management Certification
TIPS Alcoholic Beverage Management Certification
Valid Maryland driver's license
7 years food service experience
2 years management experience
Work Rights
Must complete employment eligibility verification (Form I-9)