Commis Chef (French Cuisine)

SSG HOTELS PTE. LTD.

Singapore, Singapore
Set up and stock kitchen stations
Prepare food for service including chopping
Cook menu items with kitchen staff
This role involves setting up stations, preparing ingredients like vegetables and meat, and cooking menu items in cooperation with the kitchen staff

Job Summary

  • This role involves setting up stations, preparing ingredients like vegetables and meat, and cooking menu items in cooperation with the kitchen staff.
  • Associates are eligible for global Marriott benefits including discounts on F&B and room rates at over 7,000 hotels worldwide.
  • Employees receive a yearly staycation benefit of 2 nights in any Garcha Group hotel along with a 20% discount on food and alcohol bills.

Matching Summary

Match Score: 85

This role involves setting up stations, preparing ingredients like vegetables and meat, and cooking menu items in cooperation with the kitchen staff.

Skills & Requirements

Must-have

  • Set up and stock kitchen stations
  • Prepare food for service including chopping
  • Cook menu items with kitchen staff
  • Follow executive chef instructions
  • Maintain sanitation and safety standards

Nice-to-have

  • Positive professional approach with coworkers
  • Ability to ensure simultaneous food output
  • Cooperation with rest of kitchen team

Work Rights

Not specified

Tailored Resume

Cover Letter