Job Summary

• The role involves carrying out maintenance on all restaurant equipment while performing daily operational tasks such as cashiering and serving food.
• Candidates must provide excellent customer service, handle feedback effectively, and train team members to ensure guest satisfaction.
• The supervisor is responsible for managing storage supplies, monitoring inventory to minimize wastage, and ensuring strict adherence to company SOPs.

Matching Summary

Skills & Requirements

Key Requirements

• High standard of personal hygiene
• Compliance with Company Standard Operating Procedure
• Ability to manage inventory resources effectively

Work Rights