Seasonal Chef Instructor, Savory (sur La Table)

Sur La Table

Chicago, IL, US
On-site
Savory cooking techniques
Food safety compliance
Class setup and breakdown
The Seasonal Chef Instructor serves as the in-store expert advocating for savory cooking while driving sales of cookware and kitchen tools

Job Summary

  • The Seasonal Chef Instructor serves as the in-store expert advocating for savory cooking while driving sales of cookware and kitchen tools.
  • Candidates must deliver exceptional culinary experiences focused on teaching specialized knowledge and cooking fundamentals to customers.
  • The role requires maintaining expertise by staying current on products and ensuring compliance with food safety standards and local health codes.

Matching Summary

The Seasonal Chef Instructor serves as the in-store expert advocating for savory cooking while driving sales of cookware and kitchen tools.

Skills & Requirements

Must-have

  • Savory cooking techniques
  • Food safety compliance
  • Class setup and breakdown
  • Customer engagement skills
  • Kitchen equipment operation

Nice-to-have

  • Passion for community engagement
  • Strong communication abilities
  • Problem-solving decision making
  • Inspiring love for cooking

Key Requirements

  • 1-2 years kitchen operations experience
  • Valid Food Manager Certification
  • Must be 21 years of age or older
  • Degree in culinary arts preferred

Work Rights

Not specified

Tailored Resume

Cover Letter