The Fremont Senior Living Careers - Sous Chef $22-$24/hr 11:30a-7:30p (full Time)
Arrow Senior Living
Springfield, MO, US
Base: $22.00-$24.00 ph; bonus/equity: not specifie...
**
18 years of age minimum
Formal culinary or supervisory training
Microsoft word and excel proficiency
**
Arrow Senior Living is seeking a Sous Chef for their Fremont Senior Living facility in Springfield, MO, offering a competitive hourly wage of $22-$24 for a full-time position. The role requires culinary expertise, leadership in kitchen operations, and a commitment to providing residents with an exceptional dining experience.
**
Job Summary
The role involves ensuring food items are prepared to culinary standards while providing residents with an exceptional dining experience.
Employees benefit from a company culture that promotes within, offers employee appreciation incentives, and provides a home-like environment.
The position includes comprehensive benefits such as a 401(k) match, medical/dental/vision insurance, paid time off, and tuition reimbursement.
Matching Summary
Match Score: 75
**
Arrow Senior Living is seeking a Sous Chef for their Fremont Senior Living facility in Springfield, MO, offering a competitive hourly wage of $22-$24 for a full-time position. The role requires culinary expertise, leadership in kitchen operations, and a commitment to providing residents with an exceptional dining experience.
**
Salary
Base: $22.00-$24.00 per hour; Bonus/Equity: Not specified; Benefits: Company Match 401(k), Medical/Dental/Vision, PTO, Tuition Reimbursement
Skills & Requirements
Must-have
18 years of age minimum
Formal culinary or supervisory training
Microsoft Word and Excel proficiency
Ability to lift 50 pounds
Standing and bending all day
Nice-to-have
3 years senior housing experience preferred
Strong written and oral communication skills
Leadership and coaching competency
Team engagement and accountability focus
Key Requirements
Minimum 18 years of age
Formal culinary or equivalent supervisory experience