Chef De Partie

FLORTE DESIGN PTE. LTD.

Singapore, Singapore
Not specified; performance-based bonus mentioned; ...
Follow recipes precisely
Maintain high hygiene standards
Execute cooking tasks under guidance
The role involves taking charge of a designated kitchen station to prepare healthier-focused dishes for the café

Job Summary

  • The role involves taking charge of a designated kitchen station to prepare healthier-focused dishes for the café.
  • Candidates must follow recipes precisely while maintaining strict quality, hygiene, and presentation standards.
  • The company offers daily staff lunch, medical benefits, and opportunities for career growth within a supportive team.

Matching Summary

Match Score: 85

The role involves taking charge of a designated kitchen station to prepare healthier-focused dishes for the café.

Salary

Not specified; Performance-Based Bonus mentioned; Daily staff lunch provided

Skills & Requirements

Must-have

  • Follow recipes precisely
  • Maintain high hygiene standards
  • Execute cooking tasks under guidance
  • Keep station clean and organized

Nice-to-have

  • Passionate about healthy dining options
  • Comfortable with lighter cooking duties
  • Thrives in a collaborative team environment
  • Willing to explore new culinary techniques

Key Requirements

  • Fresh grads welcome
  • Excellent personal hygiene habits
  • Strong organizational skills

Work Rights

Not specified

Tailored Resume

Cover Letter