Barry Callebaut is seeking a Process Engineer to improve chocolate and cocoa production technologies at their Sembawang, Singapore plant. The role involves supporting manufacturing operations, implementing new processes, and collaborating with cross-functional teams to enhance product quality and efficiency
Job Summary
This role is responsible for improving existing technologies for producing chocolate and cocoa products while ensuring process performance and capability.
The Process Engineer will act as a main knowledge resource for the plant, supporting operations teams with building process capabilities and implementing new technologies.
Key responsibilities include establishing global operational process standards, managing SAP data for formulations, and driving waste reduction initiatives.
Matching Summary
Match Score: 75
Barry Callebaut is seeking a Process Engineer to improve chocolate and cocoa production technologies at their Sembawang, Singapore plant. The role involves supporting manufacturing operations, implementing new processes, and collaborating with cross-functional teams to enhance product quality and efficiency.
Skills & Requirements
Must-have
Experience in food or process industry
Degree in Engineering or Bioscience
Knowledge of SAP Systems
Ability to manage data entry accuracy
Support for new line startups
Nice-to-have
3+ years in chocolate production
Knowledge of MS Office Suite
Familiarity with CMMS and MES applications
Experience with change management
Background in innovation project funnel
Key Requirements
Minimum 3 years in chocolate/cocoa production (advantage)
Degree in Food/Chemical Engineering or related field