Cook, Part-time

Kern River Transitional Care

Greer, SC, US
Base: $16ph; bonus/equity: not specified; benefits...
Experience cooking in healthcare setting
Understanding of dietary restrictions
Ability to prepare pureed foods
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor while ensuring safe and sanitary conditions

Job Summary

  • The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor while ensuring safe and sanitary conditions.
  • Candidates must have experience cooking in a healthcare setting and understand how to accurately prepare special diets including pureed foods.
  • The company offers $16/hr pay, employee appreciation events, and career advancement opportunities within their network of sister-facilities.

Matching Summary

The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor while ensuring safe and sanitary conditions.

Salary

Base: $16/hr; Bonus/Equity: Not specified; Benefits: Employee appreciation events, rewards, career advancement opportunities

Skills & Requirements

Must-have

  • Experience cooking in healthcare setting
  • Understanding of dietary restrictions
  • Ability to prepare pureed foods
  • Maintain sanitary kitchen environment
  • Follow portion control guides

Nice-to-have

  • Friendly demeanor with residents
  • Compassion for underserved population
  • Professional interaction with staff
  • Team cooperation skills

Key Requirements

  • High school diploma or equivalent
  • At least one year of hospital or long-term care cooking experience
  • Must obtain and maintain ServSafe Certificate
  • Minimum age of 18 years
  • Knowledge of PCC preferred

Work Rights

Not specified

Tailored Resume

Cover Letter