Job Summary

• The Lead Steward will be responsible for overseeing all stewarding staff and ensuring the cleaning and storage of all wares at AT&T Stadium, including major culinary equipment.
• Responsibilities include inspecting kitchens, workrooms, and equipment for cleanliness and general order, and directing the efficient and effective cleaning of all areas.
• The role requires willingness to work flexible hours, handle high-pressure situations, and maintain strict confidentiality regarding food and beverage operations.

Matching Summary

Skills & Requirements

Key Requirements

• 2 years' experience in high-volume kitchen
• High school diploma or equivalent
• Ability to work long flexible hours
• Ability to stand, sit, use hands, reach
• Ability to lift and/or move up to 50 pounds

Work Rights