Sundancecreekpa is seeking a part-time Cook to manage kitchen operations in the absence of the Dietary Supervisor, ensuring a clean and safe cooking environment while preparing meals for residents. The ideal candidate should have experience in a hospital or long-term care facility and be able to follow dietary guidelines and recipes
Job Summary
Manage and operate the kitchen in the absence of the Dietary Supervisor.
Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
Ability to prepare tasteful meals and to cook a variety of foods in large quantities.
Matching Summary
Match Score: 75
Sundancecreekpa is seeking a part-time Cook to manage kitchen operations in the absence of the Dietary Supervisor, ensuring a clean and safe cooking environment while preparing meals for residents. The ideal candidate should have experience in a hospital or long-term care facility and be able to follow dietary guidelines and recipes.
Skills & Requirements
Must-have
Prepare meals in large quantities
Follow menus and portion control
Maintain kitchen sanitation
Record food temperatures
Prepare special diets accurately
Nice-to-have
Cooperate and work in harmony
Make food presentation appealing
Supervise and work under supervision
Key Requirements
High school diploma or equivalent
One year experience as a cook in hospital or long term care