Lead Cook - Bank Of New Hampshire Pavilion

ASM Global

Gilford, NH, United States
Oversee kitchen staff
Maintain clean kitchen environment
Food preparation and service
Oversee a staff of kitchen employees to maximize productivity and efficiency of kitchens

Job Summary

  • Oversee a staff of kitchen employees to maximize productivity and efficiency of kitchens.
  • Maintain a clean and sanitary kitchen environment.
  • Practice safe work habits, follow all safety policies and procedures and regulations.

Matching Summary

Oversee a staff of kitchen employees to maximize productivity and efficiency of kitchens.

Skills & Requirements

Must-have

  • Oversee kitchen staff
  • Maintain clean kitchen environment
  • Food preparation and service
  • Work under pressure
  • Flexible work hours

Nice-to-have

  • Cheerful positive manner
  • Can-do attitude
  • Works to make specific impression
  • Maintains consistency in attitude

Key Requirements

  • Two to three years experience
  • High school diploma or equivalent
  • At least 18 years old
  • Previous cooking experience required

Work Rights

Not specified

Tailored Resume

Cover Letter