Cook, Part-tme

Cherrydale Post Acute

Greenville, SC, US
$16-18ph; not specified; not specified
Prepare meals in large quantities
Follow menus and portion control
Maintain sanitary kitchen area
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor

Job Summary

  • It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
  • The company offers advancement opportunities within the largest network of skilled-nursing facilities in SC and flexible scheduling.
  • The cook must maintain the kitchen and cooking area in a safe, orderly, clean, and sanitary manner.

Matching Summary

It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.

Salary

$16-18/hr; Not specified; Not specified

Skills & Requirements

Must-have

  • Prepare meals in large quantities
  • Follow menus and portion control
  • Maintain sanitary kitchen area
  • Record food temperatures
  • Prepare pureed foods
  • Cooperate with personnel

Nice-to-have

  • Fun and innovative culture
  • Planting roots long-term staff
  • Expand on fantastic culture
  • Presentation of food appealing

Key Requirements

  • High school diploma or equivalent
  • One year cook experience in long term care
  • Must obtain ServSafe Certificate
  • PCC knowledge and experience preferred
  • Good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter