Culinary Cook/cocinero

Denny Sanford PREMIER Center

Multiple Locations
Food preparation and execution
Safe food handling procedures
Maintain clean and sanitary kitchen
This part-time seasonal role is responsible for the preparation, execution, and delivery of safely handled food to customer-facing employees

Job Summary

  • This part-time seasonal role is responsible for the preparation, execution, and delivery of safely handled food to customer-facing employees.
  • The position requires maintaining a friendly, positive attitude, professional demeanor, and extensive knowledge of all menus.
  • The role involves working as a team, maintaining a clean and sanitary kitchen, and adapting to a flexible schedule including days, nights, weekends, and holidays.

Matching Summary

This part-time seasonal role is responsible for the preparation, execution, and delivery of safely handled food to customer-facing employees.

Skills & Requirements

Must-have

  • food preparation and execution
  • safe food handling procedures
  • maintain clean and sanitary kitchen
  • work in fast-paced kitchen
  • teamwork and communication skills

Nice-to-have

  • friendly and positive attitude
  • attention to detail
  • adapt to change quickly
  • proactive and self-motivated

Key Requirements

  • High School Diploma or GED
  • 2-4 years relevant food service experience
  • Ability to lift at least 30 pounds
  • Ability to stand for entire shift

Work Rights

Not specified

Tailored Resume

Cover Letter