Chef De Partie

MCBISTRO PTE. LTD.

Singapore
Prepare and cook dishes from menus
Ensure food safety compliance
Lead team of cooks and trainees
The role involves preparing and cooking dishes according to the restaurant's specific standards

Job Summary

  • The role involves preparing and cooking dishes according to the restaurant's specific standards.
  • Candidates must lead a team of cooks and trainees while ensuring adherence to food safety regulations.
  • The position requires physical stamina to stand for long periods and the ability to perform split shifts including weekends and public holidays.

Matching Summary

Match Score: 85

The role involves preparing and cooking dishes according to the restaurant's specific standards.

Skills & Requirements

Must-have

  • Prepare and cook dishes from menus
  • Ensure food safety compliance
  • Lead team of cooks and trainees
  • Maintain workstation cleanliness
  • Adhere to portion control standards

Nice-to-have

  • Strong attention to detail
  • Positive attitude and communication skills
  • Ability to work under pressure
  • Physical stamina for long standing periods
  • Team player with commitment to quality

Key Requirements

  • Proven experience in a similar role preferred
  • Strong understanding of cooking methods and ingredients
  • Able to perform split shift work

Work Rights

Not specified

Tailored Resume

Cover Letter